Jumping ahead a few destinations to share some tasty morsels on the
menu yesterday as well as a friendly family of swans that blessed us
with their company at our last anchorage.
We’ve just departed after two nights moored downstream from a
breathtaking fairy-like land of cascades, waterfalls and boardwalks at Krka
National Park. Plenty of photos to share from the waterfalls so will take the
time to post those later this week. The nearby riverside village of Skradin was
home to a dozen or so families of swans who’ve become very accustom to yachts
and humans. One such family paddled across to visit us half a dozen times that
afternoon and the papa swan posed for my camera a solid five minutes showing
off all his best angles! Once he'd had enough, he raised his wings skyward and sailed away like a little swan sailboat.
After passing by several mussel farms over the past month, Aunty
Robyn had long been talking about sourcing some local product. With only the
remainder of this week left of her stay – by chance the next marina berth we
pulled into was alongside an old dinghy and diver pulling up massive clusters of
mussels from under the dock. After exchanging some hand signals and broken
English we quickly had more mussels onboard than we could handle and it became
the feature ingredient on the dinner menu prepared by our fabulous crew chef Mike. Having to sort and clean them ourselves was
tedious, but you couldn’t ask for any fresher.
Funnily enough Aunty Robyn even woke up this morning reporting of dreams
filled with mussels (and swans)!!
Oh my gosh, that pasta looks soooooo good. You've turned into a wonderful cook Mike, at least by the looks of it, and the few things you made for me in Whistler and Manley. And Brooke your eye when photographing is superb. Better than most in magazines. Love and miss you
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